Delightfully fresh and nutritious way of cooking vitamin packed sunflower greens grown in your own home.
Cooking Time (mins): 5
A super oriental style dish that uses the leaves of the Daikon radish. Not only is this traditional Asian vegetable is low in calories, but it's also high in vitamin C and digestive enzymes. Though the flesh of the vegetable is full of nutrients, the leaves are abundant in them as well making this an interesting and very tasty version of the dish.
Cooking Time (mins): 10